Welcome to my site. I am Naga Chakravarthula. I was
raised as a vegetarian since my childhood due to cultural and ethical convictions.
As a mother of a teenager, I feel passionate about cooking a variety of dishes
with vegetables, herbs and spices. My previous studies in Information and
Library Studies at TAFE have helped me to comprehend the significance of
publishing cooking stories with fabulous appetising images. These food blogs
delight readers to experiment with their culinary skills. I believe that food
preferences, meal source and cooking methods have a significant impact on
dietary intake and health.
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